Twice-Baked Potatoes - cooking recipe

Ingredients

6 baking potatoes
1 small French onion dip
3 slices bacon, cooked and crumbled
grated Cheddar cheese

Preparation

Rub oil onto potatoes before baking.
Bake.
Let cool.
Cut in halves.
Scrape out potato and mash.
Save skins.
Add dip and bacon to mashed potatoes.
Place in potato skins.
Sprinkle with cheese.
Bake at 400\u00b0 for 10 to 15 minutes.