Pudding In A Cloud - cooking recipe

Ingredients

2 c. or 1 (4 oz.) container Birds Eye Cool Whip nondairy whipped topping, thawed
1 (4 serving size) pkg. Jell-O brand instant pudding and pie filling
2 c. cold milk

Preparation

Divide whipped topping among 6 dessert glasses, using about 1/3 cup in each.
With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses. Prepare pudding mix with milk as directed on package for pudding. Spoon pudding mixture into glasses; chill.
Garnish as desired.