Canned Apple Pie Filling - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. cornstarch
3 Tbsp. lemon juice
1 tsp. cinnamon
1/2 tsp. nutmeg
few drops yellow food coloring

Preparation

Mix dry ingredients together, then gradually add sugar.
Cook mixture until smooth and bubbly.
Add salt, lemon juice and food coloring.
Fix 6 to 7 pounds apples, peeled, cored and sliced. Pack into hot jars.
Pour syrup over apples.
Use knife to circulate to bottom of jar.
Process in water bath for 20 minutes.