Apple Puffed Pancake - cooking recipe

Ingredients

6 eggs
1 1/2 c. milk
1 c. flour
3 Tbsp. sugar
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. cinnamon
1/2 c. butter
2 apples, peeled and thinly sliced
2 to 3 Tbsp. brown sugar

Preparation

In a large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until well blended.
Batter will be slightly lumpy. Melt butter in a 12-inch porcelain quiche dish or 13 x 9-inch baking dish in oven.
Add apple slices to baking dish.
Return to oven until butter sizzles.
Do not brown.
Remove dish from oven and immediately pour batter over apples.
Sprinkle with brown sugar.
Bake in middle of 425\u00b0 oven 20 minutes.
Serve immediately.