Canned Pickled Beets - cooking recipe

Ingredients

1 gal. beets
1 qt. water
few cloves
1/2 gal. vinegar
3 c. sugar

Preparation

Cook beets until tender.
Peel and put in a large kettle. Cover beets with vinegar, water, sugar and cloves.
Let come to a boil.
Fill jars with beets, then fill jars with syrup and seal. Beets keep for a long time.