Pumpkin Mousse Pie - cooking recipe

Ingredients

1 pkg. vanilla instant pudding
3/4 c. cold milk
1/2 c. solid packed pumpkin
3/4 tsp. pumpkin pie spice
3 1/2 c. Cool Whip
4 oz. cream cheese
1 baked pie shell, cooled

Preparation

Prepare pie filling as directed on package with 3/4 cup milk. Blend in pumpkin, spice, cream cheese and Cool Whip.
Spoon in pie shell. Chill for at least 4 hours.
Put remaining topping on pie.