Italian Popcorn - cooking recipe

Ingredients

5 qt. popped corn
1 stick butter or margarine, melted
1 Tbsp. dried basil
1 tsp. parsley flakes
1 tsp. garlic powder
1/3 c. Parmesan cheese

Preparation

Melt butter; add remaining ingredients.
Stir well and pour over popped corn, stirring to coat all pieces well.
Serve hot or cold.