Self-Crust Chicken Pot Pie - cooking recipe

Ingredients

whole chicken
2 boiled eggs
1 can cream of chicken soup
1 1/2 c. chicken broth
1 stick margarine
1 c. milk
1 c. self-rising flour
1/4 tsp. black pepper

Preparation

Boil and debone chicken.
Place chicken in 9 x 13-inch baking dish.
Place sliced eggs on chicken; add soup and chicken broth. Combine other ingredients and pour over chicken.
Do not stir! Bake at 400\u00b0 for 30 to 40 minutes or until brown on top.