Peanut Ice Cream Dessert - cooking recipe

Ingredients

1 box chocolate wafers, crushed
1/2 c. melted oleo
1/2 gal. vanilla ice cream
2 c. powdered sugar
2/3 c. chocolate chips
1/2 c. oleo
1 can Pet milk

Preparation

Press the wafer mixture into a 9 x 13-inch cake pan.
Spoon over 1/2 gallon softened ice cream.
Mix powdered sugar, chocolate chips, oleo and milk.
Bring to a boil.
Simmer 10 minutes. Cool.
Pour mixture over ice cream.
Top with 1 pound salted Spanish peanuts.
Freeze.