Shrimp Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
3 oz. pkg. cream cheese
1 tsp. lemon juice
3 dashes black pepper
5 drops Tabasco sauce
1 (6oz.) pkg. frozen shrimp (defrost, drain & chop)
1 Tbsp. chopped green bell pepper
1 Tbsp. chopped celery
1 Tbsp. chopped onion

Preparation

Combine 1 pkg. McCormick Brown Gravy Mix (0.87 oz.) with 1 1/2 pounds ground beef, 2 Tbsp. prepared horseradish, 1 Tbsp. parsley flakes, 1 tsp. basil leaves and 1/4 teaspoon black pepper. Shape into 1 in. meatballs.
Bake in preheated 375\u00b0F. oven 10 to 15 minutes.
Serve with honey mustard.