Mushroom Meatballs - cooking recipe

Ingredients

1 can mushroom soup
1/2 c. bread crumbs
1 Tbsp. parsley
1 Tbsp. shortening
1 lb. ground beef
2 Tbsp. onion, chopped
1 egg, beaten
1/2 c. water

Preparation

Measure 1/4 of soup mix with meat, bread crumbs, onion, parsley and egg.
Shape into 1 to 1 1/2-inch balls.
Brown in skillet (in shortening) on all sides.
Blend remaining soup with water.
Pour over meatballs.
Cover and simmer for 15 minutes. Serve over noodles or mashed potatoes.