Strawberry Cream Salad - cooking recipe

Ingredients

1 6 oz. strawberry jello
1 10 oz. packages frozen strawberries
1 13 1/2 oz. can crushed pineapple
2 large mashed bananas
1 cup sour cream
1 cup chopped nuts

Preparation

Dissolve jello in 2 cups boiling water.
Add strawberries and stir until thawed.
Add pineapple (well drained), bananas and nuts. Pour 1/2 mixture in 9 X 13 dish and chill until firm.
Spread our cream evenly over set mixture.
Then pour remaining gelatin over and chill until firm.