Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
4 Tbsp. butter
4 Tbsp. flour
1 c. milk
1 (8 oz.) pkg. Velveeta cheese

Preparation

Chop cabbage into medium size pieces and boil in salted water for 5 minutes.
Drain well.
Mix butter, flour and milk until smooth.
Add cheese and cook until thick and cheese is melted. Layer cabbage and cheese sauce in a baking dish.
End with cheese sauce.
Top with buttered bread crumbs.
Bake at 325\u00b0 for 30 minutes.