Skier'S French Toast - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
2 Tbsp. dark corn syrup
1 loaf French bread, cut in 3/4 to 1-inch slices
5 eggs
1 1/2 c. milk
2 tsp. vanilla
pinch of nutmeg

Preparation

Heat butter, brown sugar and corn syrup until sugar is dissolved. Pour into 9 x 13 pan. Layer bread on top of syrup mixture. In a bowl, mix eggs, milk, vanilla and nutmeg. Pour over bread slices. Cover and refrigerate overnight. Bake, uncovered, at 350\u00b0 for 45 minutes.