Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes, thawed
salt and pepper to taste
2 c. shredded cheese
1 can cream of chicken soup
1 stick margarine, melted
1 pt. sour cream
1/2 c. finely diced onion
2 c. corn flakes, crushed

Preparation

Mix all ingredients, except corn flakes and melted margarine. Spread in lasagna pan.
Just before serving, top with crushed corn flakes and melted margarine.
Bake 45 minutes in 350\u00b0 oven.