Pumpkin Bars - cooking recipe

Ingredients

1 (2 layer size) pkg. spice cake mix
1/2 c. butter or margarine, melted
3 eggs
1 c. canned pumpkin
1/2 c. sugar
1/2 tsp. grated orange peel
1/2 c. chopped pecans

Preparation

Reserve 2/3 cup dry cake mix.
In a large bowl, combine remaining cake mix, butter and 1 egg.
Mix well.
Pat into well-greased 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 15 minutes.
Combine reserved cake mix, pumpkin, sugar, 2 eggs, peel and dash of salt.
Beat at medium speed of electric mixer 1 to 2 minutes.
Pour over partially baked layer. Top with nuts. Bake at 350\u00b0 until set (15 to 20 minutes). Cool. Cut into bars. Refrigerate.
Makes 32 bars.