Hash Brown Potato Casserole - cooking recipe

Ingredients

3/4 c. margarine, melted
8 oz. sour cream
2 oz. crushed corn flakes
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/2 c. chopped onions
4 oz. shredded Cheddar cheese
1 (32 oz.) bag frozen potatoes, thawed

Preparation

Combine potatoes, 1/2 cup melted margarine, onion, soup, sour cream and cheese.
Mix well and put into casserole dish.
Mix remaining oleo with the crumbs and sprinkle on top.
Bake at 350\u00b0 for 50 minutes.