Never Fails Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco shortening
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. cider vinegar
1 egg
1/2 c. water

Preparation

With fork, mix flour, shortening, sugar and salt.
In separate dish, beat vinegar, egg and water.
Mix with flour mixture.
Toss with fork.
Makes 2 double crust and 1 single (or 6).