Ann'S Baptist Punch - cooking recipe

Ingredients

8 c. apple juice
2 c. cranberry juice
4 c. 7-Up
4 c. orange juice
1 c. sugar

Preparation

Dissolve sugar in cranberry juice in saucepan over low heat. Add to other juices and chill.
Pour over ice ring in a large punch bowl.
Add 7-Up just before serving.
Makes 24 (6 ounce) servings.