Beef-And-Vegetable Casserole - cooking recipe

Ingredients

2 to 3 large potatoes, sliced
1 large sweet potato, sliced
1 large onion, sliced
1 can cream of mushroom soup
several carrots, sliced
1 pkg. beef tips
dash of salt and pepper

Preparation

Arrange in Pyrex baking dish and bake 1 hour at 375\u00b0. Top with slices of cheese.