Rodgers Forge Chili - cooking recipe
Ingredients
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2 1/2 lb. ground beef
1/2 lb. bacon, rendered
fat from rendered bacon
2 big onions, chopped
2 (16 oz.) cans tomatoes
4 (16 oz.) cans red kidney beans
6 tsp. chili powder
2 tsp. garlic salt
2 large green bell peppers
4 Tbsp. sugar
Preparation
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You will need 1 large, stainless steel pot or frying pan.
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