Bologna On A Stick - cooking recipe

Ingredients

1 lb. bologna
English muffins
1/2 c. butter
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard

Preparation

Remove rind from bologna.
Cut into 1-inch cubes.
Cut English muffins into 1-inch cubes.
Alternate cubes of meat and cubes of muffins on skewers.