Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) frozen chopped spinach
1 pkg. Knorr vegetable soup mix
1 (8 oz.) sour cream
1 c. mayonnaise
1 medium onion, chopped
1 can water chestnuts, chopped

Preparation

Thaw spinach and drain well.
Squeeze all water out of spinach.
Mix all ingredients and refrigerate.
Keeps well for several days.