Strawberry Spoon Dessert Drink - cooking recipe

Ingredients

1 fresh pineapple
1 c. fresh strawberries, halved
2 tsp. sugar
1 pt. lemon sherbet
4 c. chilled ginger ale

Preparation

To prepare pineapple, cut off both ends.
Remove rind and eyes with sharp knife.
Cut pineapple into lengthwise quarters.
Remove core; cut fruit into chunks.
Measure 1 cup pineapple; reserve remaining pineapple for another use.
Place 1 cup pineapple and strawberries in large bowl.
Sprinkle with sugar.
Let stand until ready to use.
Divide fruit among 4 glasses; add 1/2 cup sherbet to each glass.
Pour 1 cup ginger ale into each glass.
Serve immediately.