Mexican Corn Bread - cooking recipe

Ingredients

1 lb. can creamed corn
1 c. Bisquick
1 egg
1/2 c. milk
2 Tbsp. melted butter
2 Tbsp. sugar
4 oz. can diced or whole green Ortega chilies
1 lb. or less Monterey Jack cheese

Preparation

Combine all ingredients, except green chilies and cheese. Pour half the batter into a greased 13 x 9 pan and cover with sliced cheese and green chilies.
Cover with remaining batter. Bake 20 minutes in a 400\u00b0 oven until set.