Cream Cheese Pound Cake - cooking recipe
Ingredients
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3 c. cake flour
3 c. sugar
6 eggs
3 sticks butter or margarine
1 Tbsp. vanilla
1/2 tsp. baking powder
8 oz. pkg. cream cheese
Preparation
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Do not preheat oven.
Cream butter, cream cheese and vanilla. Add sugar, cream until light.
Add eggs one at a time beating well after each.
Add flour and baking powder.
Grease and flour bundt pan.
Put cake in cold oven.
Set for 275 degrees and cook for 1 1/2 hour.
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