Cream Cheese Pound Cake - cooking recipe

Ingredients
    3 c. cake flour
    3 c. sugar
    6 eggs
    3 sticks butter or margarine
    1 Tbsp. vanilla
    1/2 tsp. baking powder
    8 oz. pkg. cream cheese
Preparation
    Do not preheat oven.
    Cream butter, cream cheese and vanilla. Add sugar, cream until light.
    Add eggs one at a time beating well after each.
    Add flour and baking powder.
    Grease and flour bundt pan.
    Put cake in cold oven.
    Set for 275 degrees and cook for 1 1/2 hour.

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