Party Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
8 oz. pkg. cream cheese
1 c. celery, chopped
1 c. grated carrots
1 c. whipped cream
1 c. nuts, chopped

Preparation

Dissolve jello in boiling water.
Add cheese while hot and beat until creamy. Cool and add remaining ingredients.
Pour into mold and set.