Chicken Amaretto - cooking recipe

Ingredients

6 chicken breast halves (boneless and skinless)
1/4 tsp. each: salt and pepper
1/4 tsp. garlic powder
1/4 tsp. curry powder
1/2 c. flour
1/4 c. margarine
3/4 lb. mushrooms, thickly sliced
1/2 c. Amaretto
1/2 tsp. lemon juice
2 c. chicken broth
2 Tbsp. cornstarch
2 c. rice

Preparation

Cut chicken into 1-inch wide strips.
Sprinkle with salt, pepper, garlic powder and curry powder.
Roll strips in flour. Heat margarine in a large skillet.
Brown chicken pieces on all sides.
Add mushrooms, Amaretto and lemon juice; simmer for 5 minutes.
Mix chicken broth and cornstarch together.
Pour mixture into skillet; stir over low heat, until mixture bubbles and thickens.
Spoon mixture over rice.
Makes 6 servings.