Tuna Rice Bake - cooking recipe

Ingredients

2/3 c. regular rice, uncooked
1 can Campbell's condensed cream of celery soup
1/2 c. milk
1 can tuna, drained and flaked
1 c. frozen peas and carrots, thawed

Preparation

Preheat oven to 400\u00b0.
Cook rice according to package directions.
Meanwhile, in 1 1/2-quart casserole, combine soup and milk.
Add tuna, vegetables and cooked rice; stir gently to mix. Bake 20 minutes or until hot and bubbling.
Stir.
Makes 4 cups.