Potato Casserole - cooking recipe

Ingredients

1 large bag shredded hash browns, thawed
2 c. sour cream
2 c. shredded Cheddar cheese
1 chopped onion, diced
1 can cream of chicken soup

Preparation

Mix in a large bowl.
Pour in a large casserole.
Melt butter in dish.
Take 2 cups crushed corn flakes and 1/2 stick butter. Put on top.
Bake at 350\u00b0 for 45 minutes, uncovered.