Fresh Rhubarb Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/3 c. flour
4 c. rhubarb, cut into 1/4-inch pieces
2 Tbsp. butter or margarine

Preparation

Combine sugar and flour.
Stir in rhubarb.
Toss gently to coat fruit.
Let mixture set for 15 minutes.
Line a 9-inch pie plate with pastry.
Turn rhubarb mixture into pastry-lined pie plate.
Dot with butter or margarine.
Cut slits in top crust. Place pastry atop filling.
Seal and flute edges.
Bake pie in 375\u00b0 oven for 1 hour.