Crock-Pot Meat - cooking recipe

Ingredients

2 to 4 lb. beef roast
1 pkg. brown gravy mix
1 pkg. onion gravy mix
1 pkg. au jus gravy mix

Preparation

Place roast in crock-pot; salt and pepper.
Cook on high for 8 hours.
(I put it on at bedtime.) Remove roast and all broth.
Cut meat into small pieces (the roast usually falls apart because it is so tender).
Add one cup of broth; add all 3 mixes.
Stir well until lumps are gone.
Add meat.
Add broth in until the roast is covered by gravy mixture (about 3 cups).
Cook 2 to 3 more hours in crock-pot on low.