Creamy Baked Chicken Breasts - cooking recipe

Ingredients

10 chicken breast halves, boned
10 slices Swiss cheese
1 can cream of chicken soup
1/4 c. water
2 c. seasoned Pepperidge Farms stuffing mix
1/3 c. butter (melted)

Preparation

Arrange chicken breasts in shallow 9 x 13-inch baking dish. (For ease of cleaning, line dish with foil.)
Top each piece with a slice of cheese.
In small bowl, stir in soup and water.
Spoon evenly over chicken.
Coarsely crush stuffing mix and sprinkle over chicken.
Drizzle evenly with melted butter.
Bake uncovered 350\u00b0 for 45 minutes or until meat in thickest portion is no longer pink when slashed.