Chicken Cacciatore - cooking recipe

Ingredients

2 cans Pasorelli pizza sauce
1 onion, sliced
oil
3 cans mushrooms
6 chicken breasts, skinless, sliced into chunks when partially frozen
spaghetti
garlic powder to taste
Italian bread

Preparation

Brown chicken breasts and onion in
a small amount of oil. Drain oil.
Add mushrooms and pizza sauce.
You may want to add water to sauce to thin.
Cook spaghetti.
Serve with Italian bread.
Serves 6.