Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks oleo
3 c. flour
3 c. sugar
1 tsp. vanilla
1 (8 oz.) cream cheese
6 eggs
1/2 tsp. lemon extract

Preparation

Cream oleo, cream cheese and sugar.
Add 2 eggs and 1 cup flour at a time, creaming after each addition.
Add flavoring and pour into greased and floured tube or Bundt pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.