Cheese And Sausage Balls - cooking recipe

Ingredients

1 heaping c. grated sharp Cheddar cheese
1 lb. sausage
2 c. Bisquick

Preparation

Have all ingredients at room temperature.
Combine ingredients and shape into one-inch balls.
Bake at 350\u00b0 for about 20 minutes. These can be frozen before baking.
Makes about 100 balls.