Vegetable Butter Topping - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 Tbsp. snipped fresh parsley
1/2 tsp. freeze-dried chives
1/4 tsp. salt
1/8 tsp. pepper
2 tsp. grated Parmesan cheese

Preparation

In a 1-cup measure, combine the butter, parsley, chives, salt and pepper.
Microwave on High for 1 to 1 1/4 minutes or until the butter melts.
Stir in the Parmesan cheese.
Serve topping over hot cooked vegetables.