Fruit Salad - cooking recipe

Ingredients

2 sliced apples
1 large can drained chunk pineapple
1 box instant vanilla pudding
1 banana, sliced
2 cans drained mandarin oranges
2 to 3 Tbsp. Tang

Preparation

Blend dry pudding and Tang together.
Add juice from pineapple.
Mix with fruit and chill.
Just before serving, add banana.