Potato Casserole - cooking recipe

Ingredients

1 stick oleo
1 tsp. salt
8 oz. shredded cheese
1 can cream of chicken soup
1 bag hash brown potatoes
1 tsp. garlic powder
1 pt. sour cream
1 c. chopped onions

Preparation

Melt oleo and add ingredients in baking dish.
Bake at 325\u00b0 for one hour.