Spoon Tacos - cooking recipe

Ingredients

1 lb. ground chuck
1 can chili with beans
1 jar taco sauce
Fritos corn chips
shredded lettuce
tomato wedges
Mozzarella cheese, grated

Preparation

Brown meat; drain.
Add chili and taco sauce.
Heat thoroughly.
Layer corn chips, hamburger mixture, lettuce, tomatoes and cheese in a 13 x 9-inch greased casserole dish. Heat, uncovered, in a 400\u00b0 oven until cheese melts.