Oven Brisket - cooking recipe

Ingredients

1 (6 to 8 lb.) brisket, trimmed
1 small jar liquid smoke
1 small bottle smoke flavored Worcestershire sauce
1 (12 oz.) bottle barbecue sauce

Preparation

Marinate brisket in liquid smoke overnight.
Mix Worcestershire sauce with barbecue sauce.
Drain liquid smoke from brisket and pour sauce mix over brisket in roaster.
Cover brisket with onion slices and bake at 350\u00b0, covered, 4 to 6 hours.