Pease Porridge Hot - cooking recipe

Ingredients

4 slices bacon
3/4 c. chopped onions
2 (11 1/4 oz. each) cans condensed green pea soup
3 cans (4 c.) water
1 1/3 c. Minute rice
3/4 tsp. salt

Preparation

Cook bacon in large saucepan until crisp.
Remove bacon; drain on absorbent paper and crumble.
Reserve 2 tablespoons drippings. Cook and stir onions in reserved drippings until tender and lightly browned.
Add soup, then gradually mix in water.
Bring to a full boil.
Add rice, salt and bacon.
Cover; remove from heat. Let stand 5 minutes.
Makes 8 servings.