Armadillo Eggs - cooking recipe

Ingredients

3/4 lb. Monterey Jack cheese, grated
1 lb. Owens hot sausage
2 1/2 c. buttermilk biscuit mix
10 medium jalapenos
1 box Shake 'n Bake for pork
2 eggs, beaten

Preparation

Slit peppers and remove seeds.
Stuff small amount of cheese into pepper halves.
Mix remaining cheese with sausage.
Knead mixture.
Gradually add biscuit mix and continue kneading to make dough.
Pat out small amount of dough and shape around stuffed pepper half to form egg shape.
Roll in Shake 'n Bake, in beaten eggs, then in Shake 'n Bake again.
Bake at 350\u00b0 for 30 minutes.