Hunan Beef With Peppers - cooking recipe

Ingredients

1 Tbsp. light brown sugar
2 tsp. cornstarch
1 Tbsp. soy sauce
1 lb. boneless sirloin steak, cut into thin strips
1 Tbsp. finely chopped garlic
1/8 tsp. crushed red pepper
1 medium red pepper, cut into 1-inch chunks
1 medium green pepper, cut into 1-inch chunks
1/2 c. sliced green onions
salt and pepper to taste

Preparation

In a large bowl, thoroughly combine brown sugar, cornstarch and soy sauce.
Add beef; turn to coat.
In large skillet, heat oil and cook garlic, pepper and beef mixture over high heat, stirring constantly, for 3 minutes or until beef is browned.
Stir in red and green peppers and green onions; cook over medium heat, stirring constantly, for 5 minutes or until vegetables are crisp-tender.
Add salt and pepper.