Catfish Gumbo - cooking recipe
Ingredients
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1 lb. skinned catfish fillets
1/2 c. chopped celery
1/2 c. green pepper
1/2 c. onion
1/4 c. oil
16 oz. tomatoes
1/4 tsp. pepper
1/4 tsp. thyme
2 beef bouillon cubes
1 clove garlic, finely chopped
2 c. boiling water
1 (10 oz.) pkg. sliced okra
2 tsp. salt
2 c. cooked rice
1 bay leaf
1 dash hot pepper sauce
Preparation
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Cut fillets into bite size pieces.
Cook celery, onion, green pepper and garlic in oil until tender.
Dissolve bouillon cubes in water.
Add bouillon, tomatoes, okra and seasoning; cover and simmer for 30 minutes.
Add catfish.
Cover and simmer 15 minutes longer, or until fish flakes easily with a fork.
Remove bay leaf. Place 1/3 cup rice in each of 6 bowls.
Fill with gumbo.
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