Macaroni In Cheese Sauce - cooking recipe

Ingredients

5 eggs
1/4 c. oil
1/4 c. flour
1/2 tsp. salt
2 c. milk
1/2 tsp. mustard
1 1/2 c. grated cheese (sharp or Cheddar)
3 c. cooked macaroni

Preparation

Beat eggs and add oil, flour and salt.
Heat in large pan, add milk and stir constantly, cooking over medium heat until sauce starts to boil.
Lower heat and cook until thickened (about 3 minutes).
Add mustard and grated cheese.
When cheese melts, stir in macaroni.
Place in 350\u00b0 oven and bake 30 minutes.