Rice Pudding - cooking recipe

Ingredients

3/4 c. rice (not Minute)
2 c. milk
1 c. evaporated milk
4 eggs, separated
3/4 c. sugar
1 tsp. vanilla
1/4 to 1/2 c. raisins (optional)
6 Tbsp. sugar

Preparation

Boil rice in 3 cups of water for 45 minutes or until done. Heat milks in pan, but do not boil.
Beat in a bowl the 4 yolks, 3/4 cup of sugar and vanilla.
Add the boiled rice to the milk and stir.
Add egg yolk mixture and simmer 15 minutes until slightly thickened.
During the last 5 minutes, add raisins, if desired. Put in greased 8 x 8 x 2-inch Pyrex dish.