Greek Sauce - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 large onions, diced
1 clove garlic, smashed, or garlic powder
3 c. water
2 tsp. oregano
1 Tbsp. Worcestershire sauce
2 Tbsp. mustard
1 (8 oz.) can tomato sauce
1 Tbsp. salt
1/2 tsp. black pepper
1/2 tsp. sweet basil
2 tsp. ground cumin
2 Tbsp. chili powder
2 tsp. ground red pepper
2 tsp. hot sauce

Preparation

Saute meat, onions and garlic until meat no longer is pink. Drain off any fat.
Add rest of ingredients, let simmer until a nice consistency and all spices are blended.
Great to serve on hot dogs and hamburgers, or if brave, alone!