Chocolate Nut Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. soda
1 c. quick oats
1 1/2 c. boiling water
1 c. packed brown sugar
3 eggs (2 usually will do)
3/4 c. nuts
1/2 tsp. salt
1 Tbsp. cocoa
1 pkg. chocolate chips
1 c. sugar
1 pkg. chocolate chips
confectioners sugar

Preparation

Fix oatmeal mixture; let stand 10 minutes.
Stir in butter and sugar; add egg and mix well.
Add flour mixture.
Fold in half of chips and spread in greased and floured pan, 13 x 9 x 2-inch. Sprinkle remaining chocolate and nuts on top.
Bake in preheated oven at 350\u00b0 about 45 minutes.
Cool in pan.
Sprinkle with confectioners sugar.
Serve with Cool Whip (optional).