Pineapple Casserole - cooking recipe

Ingredients

3 cans chunk pineapple
1 c. sugar
5 Tbsp. flour
1 lb. cheese, grated
1 pkg. Ritz crackers, crushed

Preparation

Grease 3-quart casserole dish and put in pineapple chunks which have been drained (save juice).
Combine sugar and flour and sprinkle over pineapple.
Sprinkle this with a little pineapple juice.
Put cheese on top and top with Ritz crackers.
Bake at 350\u00b0 for 25 minutes.